DestinationsA Punakha Travel Guide, Valley by Valley
Our home valley: the dzong where two rivers meet, riverside walks, farmhouse meals, and the best light of the day.
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The Bhutan Journal
Bhutanese Food
Ema datshi, red rice, buckwheat and farmhouse meals: eating well across the valleys.
Food
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Bhutanese cooking is simple, chilli-forward and deeply local. We write about farmhouse meals, market produce and what to try in each valley.
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